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Omega-3 fatty acid supplementation improves skeletal muscle mitochondrial function in a model of Barth syndrome
Katharina B. Kuentzel, Ana Vranešević, Samuel A.J. Trammell, Fabian Finger, Jesper F. Havelund, Yvette L. Schooneveldt, Ivan Bradić, Nicoline R. Andersen, Anna S. Hassing, Katja T. Michler, Martin R. Larsen, Zachary Gerhart-Hines, Steven M. Claypool, Jonas T. Treebak, Andreas M. Fritzen, Matthew P. Gillum, Steen Larsen, Nils Færgeman, Trisha J. Grevengoed
Katharina B. Kuentzel, Ana Vranešević, Samuel A.J. Trammell, Fabian Finger, Jesper F. Havelund, Yvette L. Schooneveldt, Ivan Bradić, Nicoline R. Andersen, Anna S. Hassing, Katja T. Michler, Martin R. Larsen, Zachary Gerhart-Hines, Steven M. Claypool, Jonas T. Treebak, Andreas M. Fritzen, Matthew P. Gillum, Steen Larsen, Nils Færgeman, Trisha J. Grevengoed
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Research Article Metabolism Muscle biology

Omega-3 fatty acid supplementation improves skeletal muscle mitochondrial function in a model of Barth syndrome

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Abstract

The composition of mitochondrial membrane lipids is crucial to cellular respiration, as seen in Barth syndrome (BTHS), a rare disease affecting skeletal muscle, heart, and neutrophils. In BTHS, mutations in the tafazzin (TAZ) gene reduce remodeling of the mitochondrial phospholipid cardiolipin, causing mitochondrial dysfunction in skeletal muscle and heart. Here, we investigated effects of altering polyunsaturated fatty acid content in cardiolipin using preclinical models of BTHS. In vitro, the absence of TAZ did not impair omega-3 fatty acid incorporation into cardiolipin and resulted in increased turnover of these acyl chains. To examine this in a functional model, we generated mice with muscle-specific knockout of Taz (TAZ MKO mice), which recapitulated the human phenotype in skeletal muscle. Supplementing the diet of TAZ MKO mice with fish oil–derived omega-3 fatty acids prevented lean mass loss, improved mitochondrial respiration, altered mitochondrial structure, and revealed moderate improvements in the stress response. Surprisingly, no diet-induced changes in cardiolipin species were observed in the TAZ MKO mice, but other phospholipids were altered by both genotype and diet, revealing complex regulation and potential compensation. Overall, this work provides evidence that omega-3 fatty acid supplementation is beneficial in muscle lacking TAZ to improve quality of life when added to current BTHS treatments.

Authors

Katharina B. Kuentzel, Ana Vranešević, Samuel A.J. Trammell, Fabian Finger, Jesper F. Havelund, Yvette L. Schooneveldt, Ivan Bradić, Nicoline R. Andersen, Anna S. Hassing, Katja T. Michler, Martin R. Larsen, Zachary Gerhart-Hines, Steven M. Claypool, Jonas T. Treebak, Andreas M. Fritzen, Matthew P. Gillum, Steen Larsen, Nils Færgeman, Trisha J. Grevengoed

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Figure 4

Omega-3 fatty acid supplementation prevents HFD-induced loss of lean mass in TAZ MKO mice.

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Omega-3 fatty acid supplementation prevents HFD-induced loss of lean mas...
(A) Gene expression for CL metabolism–related markers in gastrocnemius (n = 5–6). (B) Body weight over 10 weeks of diet feeding (n = 15–21). (C) Change in fat and lean mass after 6 and 10 weeks of diet feeding (n = 15–21). (D) Exercise capacity on treadmills (n = 10–12/group). (E) Gene expression for myogenesis and atrophy markers in gastrocnemius (n = 5). (F) Average cross-sectional area of fibers in gastrocnemius (n = 3–5). (G) Representative H&E-stained gastrocnemius. Scale bar: 100 μm. (H) Heatmap of fiber type markers of proteomics analysis of gastrocnemius (n = 4–6). *Significant difference with the genotypte. #Significant difference with the diet. Statistical significance was determined by 2-way ANOVA with the Holm-Sidak method for multiple comparison testing where appropriate. *P < 0.05; **P ≤ 0.01; ***P ≤ 0.001; ****P ≤ 0.0001.

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